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Hotel and Restaurant Management
 The Hotel and Restaurant Management curriculum provides career
preparation for hotel or food and beverage management, including
private club management.
The students of this course have a distinctive opportunity for
hands-on experience in the Tanchuling Hotel and its relevant
operations. This provides the students the edge in preparing them
for the dynamic hospitality industry.
The mission of the program is to educate men and women in the arts
and sciences of hospitality management from a multi-cultural
perspective, to prepare them with a thorough understanding of the
premium service concept in hotels, restaurants and clubs, and to
instill in them high standards of excellence for the performance of
their professional responsibilities.
Dean - Rachel Angela T. Kairuz
Email - hrm@tanchuling.edu.ph
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