Hotel and Restaurant Management

The Hotel and Restaurant Management curriculum provides career preparation for hotel or food and beverage management, including private club management.

The students of this course have a distinctive opportunity for hands-on experience in the Tanchuling Hotel and its relevant operations. This provides the students the edge in preparing them for the dynamic hospitality industry.

The mission of the program is to educate men and women in the arts and sciences of hospitality management from a multi-cultural perspective, to prepare them with a thorough understanding of the premium service concept in hotels, restaurants and clubs, and to instill in them high standards of excellence for the performance of their professional responsibilities.

Dean – Rachel Angela T. Kairuz

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